Black Sage Butcher - Oliver, British Columbia

Jordan B.

Gentleman’s code: always acquaint yourself with the BEST barber, winemaker and butcher. You will look good, sip well and eat prime!

Often overlooked or under appreciated the role of butcher truly connects you directly with the farmer- a community showcase! As restauranteurs source the finest within the region, butchers partner with local farmers with the best quality and great practices to present the wholesome farm to plate approach we all enjoy.

Black Sage Butcher takes this concept and elevates it with chef-turned-artisanal butcher Matt Leyes and his wonderful wife Ravina who ensures you are well looked after. Merging the ancient trade with his upscale culinary background clients are treated to house-made sausages, pâtés, warm & serve meals and immaculately presented cuts.

There is no secret this award winning shop has a line up of fans- they are a community pulse in the heart of wine country! If you are looking for naturally raised farmed meats, house-made meals or wanting to impress friends or family, visit Matt and Ravina who can give the best suggestions for EVERY occasion! 🏆🥩🍔🍗❤️

scott G.

We are so fortunate to have BSB in the Osoyoos/Oliver area. This is a well run shop that sells excellent products. The owners work the shop and are extremely friendly and helpful. They make BBQ season an awesome culinary adventure. Keep up being awesome!!!

Kathy B.

A lovely shop. The amazing aroma of an old style butcher shop greets you as soon as you open the door. Our first visit and we will be going back. Our ribeyes were some of the best I have had and that includes some high end butchers I used to frequent in Metro Vancouver. We are so happy we found this gem!

Jordan B.

Gentleman’s code: always acquaint yourself with the BEST barber, winemaker and butcher. You will look good, sip well and eat prime!

Often overlooked or under appreciated the role of butcher truly connects you directly with the farmer- a community showcase! As restauranteurs source the finest within the region, butchers partner with local farmers with the best quality and great practices to present the wholesome farm to plate approach we all enjoy.

Black Sage Butcher takes this concept and elevates it with chef-turned-artisanal butcher Matt Leyes and his wonderful wife Ravina who ensures you are well looked after. Merging the ancient trade with his upscale culinary background clients are treated to house-made sausages, pâtés, warm & serve meals and immaculately presented cuts.

There is no secret this award winning shop has a line up of fans- they are a community pulse in the heart of wine country! If you are looking for naturally raised farmed meats, house-made meals or wanting to impress friends or family, visit Matt and Ravina who can give the best suggestions for EVERY occasion! 🏆🥩🍔🍗❤️🏆

Levi G.

A gem of a local shop with friendly staff and owners. They always have a great selection of our favourite fresh items (striploins, denver steaks, and a wide selection of often gluten free sausages), frozen specialties (like tuna steaks or duck breast), and have incredible limited feature items from time to time - like these wagyu steaks we bought this week. And if you're ever unsure of how to prepare something, they have great suggestions.

South S.

What an absolutely great butcher shop! The way their meat is cut and displayed is really fantastic! It is so worth checking out! They also have a few other things for sale like spices and sauces etc., you won’t be disappointed if you stop in here.

kaitlyn N.

I’m not sure where to begin. I suppose I could start by saying that I have never been to a higher quality butcher shop. Ever, and I have been a chef for 45 years. Every product that I have ever bought has been of the finest quality. Lamb sirloin to die for, ribeye (shown in picture) prime rib, amazing sausages, the best ground lamb, and then there’s Matt and Ravina. Their dedication to customer service is second to none, and Matt is not only a great butcher, but a fully qualified and talented chef with an amazing CV. who happily gives cooking ideas and instruction. Oliver is so fortunate to have these young talented and energetic entrepreneurs in our town. Oh yeah, they’re also big supporters of local charities and in my books, that’s the icing on the steak. Or cake? Whatever!

Richie W.

The team at Black Sage Butcher always provides excellent service, and the quality of what they offer (which is a lot) is unmatched. They even carry my favorite fish, swordfish. Highly recommended!