Country Quality Meat Cutting - Bon Accord, Alberta

Marc D.

We've been coming to Country Quality Meats for years now specifically for their seasoned burger patties and ham sausage. There's a reason that quality is in their name and it shows in their products. Our family and friends always rave over the taste and flavour when we BBQ burgers. They do not shrink like most store bought burgers and there are little to no flare ups either. The sausage tastes amazing as well. Highly recommended!

Peter VanDerKley

Our meat is great came from a private supplier, but the quality of the cutting and packaging has a lot to be desired.
So far we have unpackaged unmatched cuts in every package of steaks supposed to be 2 1” thick steaks per pack but we seem to be getting one nice 1” thick T Bone then a second 2” wide strip loin in the same package, how does one plan meals when the cuts of meat are not even the same in the same package. We also had stew meat on our cut sheet but did not receiver a single ounce of stew meat
We do not recommend this place at all

Jacquie Burris

we had a tour of facility and was impressed with transparency and willingness to work with us and suggestions for beef. We are going to try them with some steer processing

You know Who I am

I actually think this is the greatest beef jerky I have ever had. If they had the marketing ability that will hawks does they would destroy them. Will hawk is supposed to be the best in the are but I can tell you that I will be ordering my next 200 dollar order for jerky from here

Butch Shaw

Excellent communication and excellent service. With a couple of other customers arriving before us I thought we would be awhile to settle our order. They were well organized right from the billing to loading of the order. Everything was packaged together and easy to put away.
It is great to deal with a business that looks after their customers.

Matthew Chichak

They’re a decent place to go to, have had my farmer bought cow processed here for the last 3 years. I have been asking for special “smoker style” cuts and thought they finally had it nailed down, after every year missing the mark, but, this time they cut my briskets right in half separating the point and the flat, rendering them only good for making pastrami if I’m lucky. Also, asked for individually wrapped steaks, flat out said no, I would have paid the extra fee or whatever but this wasn’t an option given. Unfortunately for the farmer, I will probably discontinue buying from him due to this being the only feasible place to get meat butchered. 3 stars because I do like the staff and if you want just normal cuts, they do a good enough job

Marc Sywenky

This is our second year using these guys and we've been extremely happy with the service when dropping off our cattle and when it came for pickup things were extremely smooth.

Nicole answered all our questions, and was extremely helpful to us newbies.

Looking forward to many years of coming here.

Doris Barnes

So grateful for home grown beef processed from your butcher shop. The hamburger is the best I’ve had since I was a child. Thanx also to Kei River Farms - your beef will be a delight to our taste buds. ?