Italiana FoodTech Inc - North York, Ontario

Marc Sirotich

I recently purchased the countertop dough divider and what a huge mistake. I paid $10,000 for a piece of equipment that doesn’t even work for the dough I make. The weights were so inconsistent. I contacted Francisco about the problem and he told me that this divider only works for a dough that is a certain hydration a certain temperature after it’s out of the mixer. After explaining my dough doesn’t meet any of these requirements he asked me to change my dough. If I was made aware of these requirements or if it was in the brochure I would have not purchase this divider. I got played hard!!! Thanks for nothing Francisco

UPDATE!!!
Vince did call me and told me to do the same thing that Francisco told me do and that is change my dough to adapt to the dough divider. After refusing to change my dough they offered to take it back at a 50% restocking fee. Seriously!!! 50%? This just shows how this company really cares about their customers.

David Pickett

Great people to work with. I've been dealing with Francesco over the years on picking the right equipment for our unique needs. He's been very helpful and patient. The Pizza School was an excellent experience. The after sales support has been top notch since day one with both Francesco and Simone providing assistance whenever we need it. Highly recommend them for high quality products, service and expertise.

Sarah Bayat

Italiana Food Tech has truly elevated the game for restaurant supplies in Canada!

Exceptional service and a comprehensive range of high-quality products make them a go-to for any culinary establishment. From top-notch kitchen equipment to premium pizza ovens, they've got it all. The efficiency and reliability of their deliveries are impressive, ensuring restaurants stays seamlessly operational. Kudos to Italiana Food Tech for being the backbone of so many commercial kitchens success – a five-star recommendation without a doubt!

Joe Cooke

The sales team was very helpful and I’m happy with my purchase. I bought a dough machine for my pizzeria and intend to buy other equipment in the future from this vendor. They’re good to do business with.

Black Island Bakery

I am very happy with the service and mixer that I purchased from Italiana FoodTech. Alice, Francesco and Khristina have all been helpful and patient in helping me select the correct machine for my needs. I will not hesitate to purchase other bakery equipment from the Italiana team. They are knowledgeable and have been a pleasure to work with.

Jesse Jaymz

I’ve always had great experiences with Francesco and his team over the years.

We’ve bought multiple pasta cookers, pasta extruders and pizza ovens for our chain of pizza & pasta restaurants.

They have always been helpful, supportive and offer top notch service.

I’m currently launching a new brand and I have purchased everything from Italiana Food Tech once again without hesitation.

They offer the absolute best pizza & pasta equipment available in todays market.

armando emiliani

We purchased an oven from IFT a year ago and it is the best decision we have made. I am a fairly new pizza maker and the oven is reliable, easy to use and extremely intuitive. The customer service has been exceptional, with timely supports for questions or recommendations for optimal use and available accessories . The company also offers wrap-around services like pizza-making courses.....which I participated in! I learned authentic "tricks of the trade" that have yielded some of the best pizza my family has ever eaten. A big THANK YOU to Alice, Francesco and their crew for bringing a much-needed "slice" of home (Italy) to Toronto, backed by solid business practice. I look forward to more from you all!

Peter Glockner

We opened our new brewery tap room at Red Bird Brewing in Kelowna, BC with seating for 100 inside and 200 outside on the patio, so we needed a reliable Italian pizza oven that could crank out pizzas. With help from Francesco at Italiana, we selected the Milano model with the rotating bed and gas/wood combo heating. Almost one year in now, we have had nothing but amazing experiences with our oven and many of our customers claim they have had the best pizza of their lives at our place. The service and training we got from Italiana is first rate and their pizza school was well worth attending before we opened. As you can ascertain from my 5-star rating, I highly recommend Malagutti ovens and Italiana Foodtech.