Pastaggio - Vancouver, British Columbia

tania Y.

I booked Pastaggio to cater my Italian themed birthday dinner and they did not disappoint! The dishes were delicious - we had fresh focaccia, Tuscany kale salad, veal and two pastas. The lasagna was especially a hit with everyone! In addition to the food, it was seamless to work with them, from curating the menu to clean up after service. Dan and Jose were great with timing and preparing the dishes, and were also great with hosting our guests!

Coastal R. C. E.

Dan and Rebecca know what’s up.
I’ve been an avid connoisseur of their delicious pasta and sauces on a near weekly basis over the last (almost year) since first trying them at the farmers market.
They are super friendly and make the best pasta. You really can’t beat the fresh pasta.

Texture and taste just makes every other boxed noodle seem bland and boring no matter what you put on them.

Highly recommend the papperdelle, my personal fav.

Maria T.

I’ve ordered from Pastaggios several times to cater our monthly study club events, and I can’t say enough about how incredible the food is! The pasta, salads, focaccia bread, and more are always delicious. Each time, the food has been a huge hit, with guests continually asking for it. Rebecca has been so helpful and made the entire process seamless and enjoyable. Highly recommend Pastaggios for anyone looking to impress a crowd!

Jessica W.

Pastaggio makes delicious pasta and sauces for a quick and easy meal that I look forward to eating once a week after going to the Riley Park farmer’s market. Also, it’s nice chatting with them at the markets! Their focaccia is one of the best I’ve had, and their donuts are a great treat. Definitely try their lasagna, especially the mushroom one! #freshpasta

Victor T.

I hired Pastaggio for a private in-home event for 8, and this experience definitely did not disappoint. Prior to hiring Pastaggio, I had received quotes from a bunch of different catering companies and private chefs. The menu selection and variety was by far the best at Pastaggio, and coordinating everything with Rebecca was quick, seamless and easy.

When it came to the actual event itself, I was thrilled with how things turned out. The food quality and quantity was phenomenal, and I can honestly say Pastaggio has provided the best meal I've ever had in my own home. Dan and Jose were fun, engaging, gracious, and generous. Everybody enjoyed their presence, and the amazing food they created. Best of all, I'm pretty sure they left my kitchen cleaner than when they arrived. Thanks Pastaggio!

Justin M.

We worked with Pastaggio to cater our wedding of 125 people (though they easily could’ve handled a bigger group) and it was the best and easiest wedding decision we made! (And when you plan a wedding you make A LOT of decisions!)
They were so easy to work with, communicative, organized, helpful, and passionate. They were quick to offer solutions and were incredibly helpful with guests who had allergies and specific dietary needs - people who had such specific needs that we didn’t think we could feed them! And Pastaggio were just like “no problem” and rolled with it.
We also had vegans and vegetarians and they made them fabulous food options. Not just one vegan option - MANY! We were overjoyed.
The food was AMAZING! We were floored by the gorgeous charcuterie table they created for our cocktail hour and then we had 4 glorious handmade pastas, the best salads I’ve ever eaten in my life, beautiful focaccia, and they brought their mouthwatering bumballoni (which are Italian sourdough donuts) filled with caramel cream or strawberry and basil. We also really wanted to have porchetta with our dinner and they created these rich and fabulous porchetta sandwiches for us that were so amazing.
Everyone was obsessed with the food. So many people told us it was the best food they’d ever had. We were so happy! And we have leftovers in our freezer!
You cannot go wrong with Pastaggio. They are amazing humans who make the best food ❤️❤️
Thank you for your hard work!
(We got this one photo of the charcuterie board in our sneak peeks to share but we assure you all the photo was beautiful!)

Maxine M.

Super delicious and easy to prepare! I love seeing Pastaggio at the local food markets. They are so friendly and Chef Dan is super passionate about his food and enjoys telling people about the process. I highly recommend them if you are someone that enjoys throwing together fun and delicious meals at home. Do your self a favour and load your freezer up with the lasagna verde. SO GOOD!!

Marco L.

Finding the stand at Mount Pleasant's market was the best introduction to this amazing quality food. The fresh pasta has nothing to envy to my grandma's kitchen. The sauces have a unique flavour that balance perfectly with the texture of the pasta. Our last combination was fresh linguini with "crema con funghi" sauce and added pine seeds, a real throwback to our lovely missed country! We tried the majestic "lasagna verde alla bolognese" and it was simply mind blowing!
Just keep it "al dente" and let the flavour do the magic..