The Fermentation Station - Lacombe, Alberta

Sergio P.

I've been putting the kimchi kraut on everything so far since i first opened it. This morning was toasted sesame bagel, buttered, generous scoops of kraut, with peppered, over-easy eggs on top. I would eat that every morning for the rest of my life.

Aaron B.

I live in BC, and Fermentation Station was able to ship 4 pints of veggies and some bagels right to my doorstep. They arrived perfectly intact, fresh, and even chilled from the cold packs and insulation that were included in the box. Plus, it only took a couple of days to get here!

The sauerkraut is the best I've EVER had. If you've only ever done typical jarred grocery store brands, you're missing out. This stuff is so fresh, crunchy, and absolutely bursting with flavor. I've been eating it raw straight out of the container - it's that good. I've never been passionate about Kraut in my life, but Fermentation Station has changed that.

I will 100% be ordering more once my supply runs out.

Chris S.

We get a monthly subscription for 2 types of veggies plus water kefir. There is plenty of flavour variety and we've enjoyed it all. The kids really like the "pop"! The bagels are excellent and definitely try the ginger cookies 😋. It's nice that they use locally sourced ingredients too.

Barb C.

I took the ginger beer class a couple weeks ago and it was fantastic.

The instructor is incredibly knowledgable and he's simplified everything for the home user. I'm on my third batch of ginger beer and am having a great time trying new flavors he's suggested in his booklet.

Take the course, you won't regret it!

Andrew G.

The sauerkraut with garlic and the dilly pickled carrots are delicious! Great way to get some probiotics in with snacks. The sourdough everything bagels are also fantastic. Jason knows what he's doing- great flavor on everything I've tried so far! You won't be disappointed.

Katie M.

Oh Fermentation Station Prairie Kimchi, where have you been all my life? Such elevation to my palette is a dopamine hit I can COUNT on, be it via mindless grazing or a purposeful addition. I am only saddened by the fact I didn’t buy a bigger jar.

Also, let us take a moment to observe the wonder within the fermented sodas (Saskatoon and Lemon Lavender) …

Now that that’s done, we can touch on the satiating nourishment one experiences when engaging with this perfectly balanced beverage (both with and without adult libation added).
Dearest Fermentation Station, you have made this Alberta a better place.

Tina S.

This sauerkraut is so so good, I’ve bought it a few times now but I was really waiting for their ‘Little Ukraine’ because I love beets and it did not disappoint. It’s so good! It’s also amazing that they are right in Lacombe, I send a message to see if what I want is in stock and can stop by and pick it up the same day. It’s also nice to see all the new places that are carrying their stock. Great customer service and response time. Thank you Fermentation Station

Rochele C.

Aleesha and Jason make some of the tastiest fermented veggies I've ever had. Good to hear that they'll be at the Lacombe Farmer's Market in the future and are doing tasting sessions for people to try before they buy. The fermented salsa is just *chef's kiss* so good. I definitely recommend looking into a membership.