The Old Third Vineyard - Hillier, Ontario

Claire E.

Les pâtes sont délicieuses, certes, mais le reste de l’expérience a été décevant. Le service était froid, il ne restait presque plus d’options de repas et de boissons bien que nous sommes arrivées à 13h30 et il fallait payer pour avoir de l’eau.

Nous avons essayé un pinot noir qui accompagnait bien les pâtes, mais il ne valait pas le prix payé.

Monsieur Q.

Petit vignoble. Vins d’exception produits par deux amants de la viticulture. Production locale.

Jimena A.

Absolutely delicious! If the agnolotti del plin is on the menu, you need to try it! Just order it as a side dish because the dishes are small. A bit expensive but the taste and quality are incredible.

Ri W.

This is a excellent spot for that 'grandma home style cooking', the vineyard is not only known for its exceptional wines but also for its delectable homemade pastas, which have become a favourite between my wife and me.

The pasta at The Old Third is a standout feature. Made fresh on-site, the pasta dishes are simple yet full of flavor, showcasing the quality of the ingredients used. The Bolognese is to die for, every dish is thoughtfully crafted and bursting with freshness. The attention to detail in the preparation of each dish is evident, and the flavours are delicate but incredibly satisfying.

The winery’s elegant yet relaxed barn setting adds to the charm of the experience, making it the perfect spot for a leisurely lunch or dinner.

This vineyard offers a cozy, warm ambiance that invites you to savour both the wine and food at a relaxed pace. The combination of their exceptional homemade pastas and carefully crafted wines makes for a truly memorable culinary experience in the heart of PEC.

Karine C.

We had an unforgettable experience at One Third! The pasta was absolutely to die for—bursting with amazing flavors. The staff was incredibly friendly and welcoming, making our visit even more special. This is a place we’ll recommend forever. Can’t wait to return!

Issac O.

Went on a Sunday, around 1530hrs. We have a party of 4 people. It is a winery based in a renovated barn, so it has a nice vibe to it. The lady at reception was very friendly and nice. However thats about all the good things I can say about this establishment.

1) The lady at the reception did not say that the food is going to be self-collect until I gave the tips. Knowing that before hand will be helpful.

2) The individual plates of food were really heavy and hot. However, the staff and chef just stare at me struggling to carry both plates on my own, instead of offering some form of help such as providing a tray to carry the plates of food with. I had to phone my wife to come down from level 2 to help me with the food.

3) Certain portion of the food tasted extremely salty as compared to others, so I assume that the chef did not spread the salt out well while cooking her food, which is a very basic skill to have when you expect people to pay at lest $20 for each plate of your pasta.

Overall nice ambience, but totally not worth the money you going to spend here. Total bill add up to $90 for two plates of pasta and two glasses of 5oz wine.

Ed H.

We chose The Old Third to be our lunch spot to break up our day of wine tastings. What a fantastic place for lunch. Three fantastic pasta dishes to pick from. The pasta was outstanding. With a lovely glass of pinot noir from the vineyard

Denise S.

We always come here when visiting the area. It is a small winery and they only produce very small batches of mainly pinot noir and chardonnay. The quality is consistently excellent and the vibe here is chill, no frills and laid back (i.e. does not tend to attract giant tour groups or rowdy bachelorettes).

Lots of indoor seating in the barn as well as several picnic tables outside. The pasta pop-ups are delicious. $20-22 gets you a nice plate of handmade pasta (on my last visit: pomodoro, bolognese, or cacio e pepe).

Dog friendly.